Soup, salad or sandwich?More>>
- Submitted by Connis Coleman from Sweetwater, Tenn.
- Recipe from Alison Morris in Belvidere, Tenn.
- Recipe from John Pritchett of Alabama
- Makes 6 servings. - 6 large Florida tomatoes - 1 large cucumber, peeled, seeded and finely chopped - 1 large green bell pepper, finely chopped - 1 medium-size red onion, minced - 3 tbs. red wine vinegar
- Recipe provided by: Verna Bryant of Natchez, MS
- Recipe Provided By: Allison Chadwick of Rossville, GA
- Recipe from Brenda Philips of Lindale, Texas
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