Celebrate World Pasta DayMore>>
- Recipe from Dana Forte of Seymour, Conn.
- 1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana
- Recipe from Christopher Huerta of Tucson, Ariz.
- Recipe from Merle Kraemer of Houma, La. Prep Time: 5 min Total Time: 10 min 1/2 cup Butter 1 8oz. package Cream Cheese 1 Tbsp. Garlic Powder 1 Tbsp. Onion Powder 1/4 tsp black pepper 2 C milk 6
- Recipe from Michael Solin of Springfield, Mass.
- Recipe from Jennifer Smith of Va.
- Recipe from Rita Bordelon of La.
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