"Campfire Cafe" is a country cookin' program chock full open-fire cooking recipes, tips and techniques to help outdoor enthusiasts turn out gourmet campfire cuisine!
The show featured hundreds of recipes prepared outdoors and cooked over the open fire. Everything from Black Forest Ribbon Cake to Sweet Potato Pecan Pie, Roasted Rack of Lamb, Pizza, WonTon Soup, Seafood Jambalaya and just about everything else one can think of. Hosts Pam Alford and Larry Wiseheart have added a new element to the show by demonstrating how to prepare Campfire Cafe recipes over the open fire and on the gas grill.
Many viewers cook outdoors while camping, but most find it more convenient to fire up the gas grill on a daily basis. The problem is, menus usually end up consisting of the same grilled meat or vegetable recipes. Hot dogs, hamburgers, grilled steak, fish or chicken is awful good, but adding variety will get you cooking outdoors more often.
New episodes of "Campfire Cafe" will teach you how to expand your outdoor cooking skills with step-by-step instructions for recipes typically cooked only indoors, outside using a gas grill.
The extent to which Alford cooks on the gas grill tends to surprise most people, but the grill is simply another source of heat. Learn to control the heat, as well as what gear is best suited for the grill, and you can cook anything. Get ready to raise the bar and amaze those you invite to share a meal.