The Lady And Sons Macaroni and Cheese

The Lady And Sons Macaroni and Cheese

Paula Deen's No Cook Banana Pudding Paula Deen's No Cook Banana Pudding

Southern cook Paula Deen is known for preparing delicious down-home dishes. This week, Paula and the boys continue to reminisce with some Mac and Cheese, a delicious Cucumber Salad and Paula's famous Banana Pudding.

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The Lady And Sons Macaroni and Cheese (serves 6–8)

1 box (16oz) elbow macaroni noodles
12oz of sharp cheddar cheese
1/2 cup sour cream
3 TBS butter
1 cup evaporated milk 
4oz of cream cheese
3 eggs
Salt

  • Cook 1 box (16oz) elbow macaroni noodles in large pot with 1 TBS salt.
  • Slightly over-cook the pasta. Drain thoroughly and pour into a large mixing bowl.
  • Grate 12oz of sharp cheddar cheese and cut up another 4oz into 1/2 inch cubes and mix with the pasta.
  • Add 1/2 cup sour cream, 3 TBS butter, 1 cup evaporated milk and
  • 4oz of cream cheese. Stir well! After mixture has cooled a little, add 3 beaten eggs and stir.
  • Generously coat a 9x13 baking pan with a non-stick spray or butter.
  • Pour mixture into your pan and bake at 350° for 45 minutes. (Stir mixture at 25 minutes)
  • Top with a little more grated cheese and bake for another 5 minutes.

Aunt Peggy's Cucumber Salad (serves 2–4)

2 cucumbers
1/2 of a Vidalia onion
Fresh dill (a few sprigs)
1/2 cup apple cider or white vinegar
1 tsp sugar
Salt and pepper

  • Trim the ends off 2 cucumbers, score them with a fork.
  • Cut the cucumbers into 1/8" slices. Cut 1/2 of a Vidalia onion into thin slices. Add to a serving bowl.
  • Add a few sprigs of minced fresh dill. Toss the salad with and 1/2 cup apple cider or white vinegar.
  • Add a teaspoon of sugar then salt and pepper to taste. Should be made at the last minute to stay crisp!

No Cook Banana Pudding (serves 6–10)

2 cups whipping cream
1/2 cup confectioners' sugar
8oz of cream cheese
14oz sweetened condensed milk
5.5oz package of instant vanilla pudding
2 cups milk
1 box of chessmen cookies

  • Mix 2 cups whipping cream with 1/2 cup confectioners' sugar in a chilled bowl!
  • Mix until light and fluffy.
  • In another bowl, mix 8oz of cream cheese with 14oz sweetened condensed milk.
  • Add one 5.5oz package of instant vanilla pudding and 2 cups milk.
  • Mix until smooth.
  • Fold the whipping cream into the custard mix.
  • In a large serving dish, arrange 1 row of chessmen cookies.
  • Cover this with a layer of custard and then a layer of sliced bananas.
  • Repeat these steps and finish off with a final layer of the cookies!
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