We have another amazing recipe from Mr. Justin Wilson!
Serves 12-20
Ingredients:
- 3 tablespoons of olive oil
- 4 pounds of boneless pork (cut into stew meat-size chunks)
- 4 pounds of smoked sausage (sliced)
- 6 cups of chopped onions
- 2 1/2 cups of chopped bell peppers
- 2 cups of chopped fresh parsley
- 2 tablespoons of chopped garlic
- 2 cups of dry white wine
- 2 teaspoons dried mint
- Salt and cayenne pepper to taste
- 1 cup of mild picante sauce
- 1 cup of steak sauce
- 12 cups of water
- 6 cups of uncooked long-grain rice
Instructions:
Heat the olive oil in a large pot over medium-high fire and brown the pork on all sides, then remove to a plate. In the same pot, brown the sausage, then remove from the pot. Add the onions, bell peppers, and parsley to the pot and cook, stirring, over a medium fire until the onions are clear.
Add the remaining ingredients except the meat and rice, bring to a boil, and then add the meat. Bring to a boil again and add the rice.
Cook until most of the water is gone. Cover, reduce the fire to low, and simmer for one hour.