Kansas State University’s Meat Demand Monitor tracks U.S. consumer preferences, views, and demand for meat in both retail and food service channels. The survey takes place monthly with over 2,000 respondents.
K-State Economist, Dr. Glynn Tonsor spoke with RFD-TV’s own Suzanne Alexander on current trends, how 2023 ended, restaurant sales, and current conditions in their state.
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National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
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