A first-of-its-kind facility in Michigan is set to utilize a dairy byproduct to produce low-carbon ethanol, providing farmers more value from their milk while also contributing to a cleaner environment.
Joe Digilio with the Michigan Milk Producers Association and Dairy Distillery Founder Omid McDonald spoke with RFD-TV’s own Suzanne Alexander on the partnership, what the facility entails, and the timeline of completion.
