Could more challenges be ahead for FMMOs?

It has been nearly two months since the USDA released its recommendations for modernizing the Federal Milk Marketing Order. Economists say it is a tough job and more challenges could lie ahead.

“I do think one of the challenges that USDA had to address was make-allowances. We haven’t updated it in 24 years. Clearly, they’re out of date, but when you change the make allowance, it is a direct transfer of money from dairy producers to the processors. Again, it’s a zero-sum game where there’s only so much money, and either you get it, or I get it, as a dairy producer and a processor. “There were proposals, there were USDA-commissioned price studies, and USDA didn’t go the full extent of what the economics would say. And in this case, I would say they had to make a political decision and did increase them, but not as much as what all of the studies had to say,” said Erica Maedke, vice president of insights at Ever.Ag.

Dairy groups like the National Milk Producers Federation have applauded the proposals, saying they align with their own ideas. Economists there say it is important to have a national system that levels the playing fields across the country. They also warn they do not want to create a system of winners and losers.

Comments are open for USDA’s proposed changes to the Federal Milk Marketing Order. Feedback can be made in the Federal Register until September 13th. The final rule is expected this fall, and producers will get to vote on it.

Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.