Dairy Month Spotlight: Goat Milk Popsicles Bring Sweet Success to Texas Farm

The award-winning frozen treats are helping introduce consumers to goat milk in a new way.

NEEDVILLE, Texas (RFD News) — Farmers are always looking for new ways to add value to what they produce. At one Texas goat dairy, that journey led to a frozen treat helping introduce consumers to goat’s milk in a new way.

All We Need Farm is a goat dairy operated by Stacey and Jay Roussel. The farm is known for its award-winning goat milk popsicles, made with milk from its Nubian and LaMancha herds.

The pops are produced in small batches using real cane sugar and natural flavors, without preservatives, stabilizers, or high-fructose corn syrup.

Today, the popsicles can be found in select mom-and-pop stores throughout the area, with the Roussels making deliveries themselves.

Related Stories
Pam Brierre was named Louisiana’s 2026 Ag in the Classroom Teacher of the Year for her hands-on agriculture lessons.
Mississippi Farm Bureau hosted the annual event in support of hunger relief programs across the state.
Natasha McCrary of 1818 Farms joins us to share the inspiration behind their new “America 250" Collection, and how rural traditions continue to shape modern American history and culture.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The Louisiana farm combines fresh produce and agricultural education for families across the state.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
Farm CPA Paul Neiffer says the implementation of the “One Big Beautiful Bill” brings several positive changes for producers.
National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.
AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.
Rural Lifestyle & Entertainment Shows
RFD+ EXCLUSIVE | This hour-long show explores the trains and locomotives that aided the growth of travel, further settlement, and the development of a variety of American industries and agricultural ventures.
Discover the untold stories of farm families across the United States as they face tough decisions, adapt in unexpected ways, and fight to secure a future — for the next generation to carry on the farm. This unscripted documentary-style TV show follows the lives of ambitious farmers from diverse backgrounds across the US, highlighting the challenges, triumphs, and unique stories of these farmers as they navigate the world of agriculture.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia.
Experts from the University of Nebraska Medical Center discuss health and how it impacts farmers, ranchers, and rural Americans on this special LIVE call-in show.
Strong rural traditions, religion, cowboy boots, and technology collide in “Cowboy Church” — and taking part is as easy as turning on the TV! Airing Sundays on RFD Network.