Dry conditions are causing Texas’s cotton crop to decline in the ratings

Dry conditions are taking a toll on cotton in Texas.

USDA Meteorologist Brad Rippey says that it is evident in the state’s decline in crop ratings: “Two weeks ago, Texas 40% good to excellent on the cotton, down to 40 a week ago. 32% this week. Meanwhile, very poor to poor ratings for cotton in Texas, jumping from 25% two weeks ago to 31% last week, now to 40%"

Those Texas numbers are also the main driver of national rating declines as well, with only 45% of the country’s cotton crop rating good to excellent, and 27% rating poor to very poor.

Despite those declines, things are looking up for a Mississippi cotton farmer.

Gary Dyksterhouse told Brownfield Ag News he anticipated a fairly solid crop this very year despite the variable weather pattern. He says that while the cotton market has struggled this year, cotton farmers have to be somewhat optimistic.

Prices are currently averaging 59-70 cents per pound. That is the lowest weekly average since September of last year.

Related Stories
Anna Rhinewalt, a sweet potato and soybean farmer from Sandy Ridge Farm in Senatobia, Mississippi, is being recognized for her positive contributions to her local and state agricultural communities.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.