Falls and Tractor Rollovers Continue Driving Farm Injuries and Deaths

University of Wisconsin-Madison’s John Shutske says simple safety habits can help prevent some of agriculture’s most common injuries.

MADISON, Wis. (RFD News) — Farming remains one of the most hazardous industries in the country, with CDC data showing agriculture workers are five times more likely to die on the job compared to other professions.

John Shutske with the University of Wisconsin-Madison says falls are still the most common type of injury on farms, particularly when getting on and off tractors and equipment.

“Falls that happen when you’re getting onto and off of tractors and equipment. If you fall just a couple of feet, yeah, you could sprain ankles, you could break legs. When you’re getting on and off that equipment, we always talk about three points of contact. You always want to maintain that stability by going from two to three. You increase your stability by 50 percent, and if you do slip or fall, you’ve got some additional points of balance. We always want to think about a three-legged stool, and it’s exactly the same when you’re getting onto and off of equipment. It’s tempting, if you’re in a hurry, to jump from that second or third step from the top, and that’s when we see the sprained ankles and torn ACLs.”

While falls remain the most common injury, Shutske says tractor rollovers continue to be the leading cause of death in farm accidents.

“That’s still a leading cause of death, although thanks to the rollover protective structure or ROPS, we’ve made a lot of progress compared to when I was a young farm safety specialist. Compared to now, like 35 years later, we’ve seen a dramatic reduction in farm fatalities, and that’s largely because of rollover protection. At the same time, we still see a lot of tractors out there without ROPs. Tractors can roll over either sideways, which typically involves either rough terrain, people hitting a rut, or driving over a stump or rock.”

According to the CDC, tractors were involved in nearly 40 percent of farm fatalities, with farmers age 65 and older accounting for 40 percent of those deaths.

Related Stories
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss the early warning signs of arthritis, the challenges facing rural populations, and steps individuals can take to manage joint health.
The goal is to start conversations and connect farmers with help when they need it.
The new county maps show farm program payments are widespread, but payment design still produces very different outcomes across regions and crops. AgriSompo’s Brooks York joins us to discuss the role of crop insurance in supporting mental health.
Just like cows, kids experience ups and downs—from small frustrations to unexpected moments—but there is still good in every day.
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss rural mental health awareness, the importance of reducing stigma in agriculture, and resources available to farmers, ranchers, and rural families seeking support.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
Corn demand received another boost last week as ethanol production climbed to a five-week high.