Justin Wilson Eazy Cookin': How to make a BBQ Beef Roast in the oven

We have another amazing recipe from Mr. Justin Wilson!

Serves 15-20


For the salad

  • 5 pounds of potatoes, peeled, cut up, boiled in water to cover until tender and drained
  • 4 extra large hard-boiled eggs, chopped
  • 1 cup chopped celery
  • 1 1/4 cups chopped onions
  • 1 cup chopped dill pickles
  • 1/2 cup chopped sweet pickles
  • 1 cup pimiento-stuffed green olives, drained and chopped
  • 1 cup chopped black olives
  • Salt to taste

For the dressing

  • 2 tablespoons of olive oil
  • 2 cups of mayonnaise
  • 2 tablespoons of horseradish sauce
  • 3 tablespoons of mild picante sauce


Mix all the salad ingredients together real well in a large mixing bowl.

In a medium-size mixing bowl, beat the olive oil into the mayonnaise, then beat in the horseradish. Stir in the picante sauce. Pour the mixture over the salad ingredients and toss until evenly coated.