Communication is key, and that is no less true in agriculture.
The New York Farm Bureau’s Public Policy Team recently hit the road to hear directly from producers about the real issues facing agriculture.
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Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
