Several states are working on legislation to regulate cultivated meat.
South Dakota’s governor signed a bill requiring cultivated meat to feature a prominent label, clearly marking it as non-conventional meat. It takes effect July 1st.
In Georgia, a full-out ban is awaiting approval from the Agriculture and Consumer Affairs committees.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.