Soybean and Cotton Exports Hit Marketing Year Lows

Corn exports remained active the week of May 7, but weak soybean, cotton, and sorghum sales kept attention on China and late-year demand.

WASHINGTON, D.C. (RFD NEWS) — Weekly export sales were mixed for the week ending May 7, with USDA reporting marketing-year lows for soybeans, soybean oil exports, and upland cotton sales. Corn sales slowed to about 27.0 million bushels, down 50 percent from the previous week, with Mexico, Colombia, Japan, South Korea, and Taiwan as leading buyers. Corn exports totaled about 65.5 million bushels, led by Mexico and South Korea.

Soybean sales fell to about 3.8 million bushels, a marketing-year low. China bought about 2.5 million bushels, but sales were offset by reductions for unknown destinations. Soybean exports reached about 24.7 million bushels, with China taking about 12.4 million. Soybean meal sales were 344,200 metric tons, led by the Philippines and Mexico, while soybean oil posted net reductions of 600 metric tons, and exports fell to a marketing-year low of 700 metric tons.

Wheat sales improved to about 4.9 million bushels for 2025/26, with new-crop sales near 8.1 million bushels. Sorghum posted a small net reduction, with China reducing purchases, while exports reached about 2.6 million bushels, mostly to China. Upland cotton sales hit a marketing-year low at 47,700 running bales, though exports remained larger at 290,300 bales, led by Vietnam, Turkey, Bangladesh, and China.

Beef sales fell to 7,500 metric tons, while pork sales dropped to 21,000 metric tons. China bought 1,400 metric tons of pork and was among the top destinations for pork exports.

Farm-Level Takeaway: Corn exports remain active, but weak soybean, cotton, and sorghum sales keep attention on China and late-year demand.
Tony St. James, RFD News Markets Specialist
Related Stories
Imported lean beef continues to play a critical role in U.S. hamburger and ground-beef production, with any added volume from Argentina serving as a supplement — not a market overhaul.
A fast-moving series of trade signals from the White House and key partners is resetting the near-term outlook for U.S. agriculture.
Stay alert for trade announcements—especially border reopening timelines, tariff threats, and developments in Brazil’s export flows.
Margin Protection and the new MCO add county-level margin tools — with earlier price discovery, input cost triggers, and high subsidy rates — to complement on-farm risk plans for 2026.
R-CALF USA CEO Bill Bullard joins Market Day Report for his insight on the USDA’s plan to strengthen the U.S. beef industry.
Until a phased reopening is inked, plan for tighter feeder availability, firmer basis near border yards, and continued reliance on domestic and Canadian sources.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
Taiwan’s pledge to expand imports strengthens export prospects for U.S. row crops, livestock products, and specialty commodities, while the USDA’s broader trade push seeks to diversify farm markets globally.
Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.
With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.
Higher domestic rail tariffs and mixed capacity shifts will influence grain movement this harvest. Strong corn exports provide momentum, but logistics costs remain a critical factor.
Despite global improvement, food insecurity remains deeply concentrated in vulnerable regions.