Fresh cabbage and tomato salad
Source: National Institutes of Health
1 small head cabbage, sliced thinly
2 medium tomatoes, cut in cubes
1 cup sliced radishes
¼ teaspoon salt
2 teaspoons olive oil
2 tablespoons rice vinegar (or lemon juice)
½ teaspoon black pepper
½ teaspoon red pepper
2 tablespoons fresh cilantro, chopped
In a large bowl, mix together the cabbage, tomatoes, and radishes.
In another bowl, mix together the rest of the ingredients and pour over the vegetables.
Yield: 8 servings
Serving size: 1 cup
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 88 mg
Total Fiber: 3 g
Protein: 2 g
Carbohydrates: 7 g
Potassium: 331 mg
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