Source: Deforest Area High School
3/4 cup low-fat or fat-free milk
2 cups low-fat or fat-free vanilla ice cream or frozen yogurt
3 tablespoons malt powder
1/8 cup chocolate syrup
- Blend for one minute in blender.
*Optional: Add a teaspoon of peppermint extract for a mint chocolate milkshake. Garnish with crushed peppermint candy.
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