Country Club Potato Soup
Submitted by Pat Lyons of Lexington, KY.
4-5 potatoes, cut in small cubes
1 small onion, diced
1/2 cup celery
3 T butter
1 can cream of mushroom soup
1 cup milk
1 pound of Velvetta cheese OR 8 oz package of shredded cheddar cheese
Put potatoes, onion, celery and butter into a saucepan. Cover with water and cook until potatoes are tender, about 20 minutes. Add the mushroom soup, milk and cheese. Cook until throughly heated. Add black pepper just before serving if you wish.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.