Cream Cheese Chicken Casserole
Recipe from Elaine Personett of Ind.
6 chicken breast
2 10 oz. package's frozen broccoli or 1 bunch of fresh broccoli
2 cups milk
2 8 oz. packages of cream cheese
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup parmesan cheese
Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350' for 25 to 30 minutes. (Note watch the sauce while baking, it can get too hot and burn on top!)
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