Vegetarian Taco Salad
Recipe from Debra McDowell of Diana, TX
1 bag of salad greens
2 diced tomatoes
1/4 cup of diced red onion or sweet onion
8 oz of grated Colby Jack cheese
16 oz can of Ranch Style Beans
1 bag of Fritos
Catalina dressing (to taste)
Drain and rinse the beans. Mix all the ingredients together and serve immediately. Makes 3 to 4 servings.
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