Zucchini tomato wrap
Recipe from Evelyn Miller of TX
First coarsely chop up some fresh zucchini. Next add in some freshly chopped tomatoes, chopped jalapenos, and chopped onions as well as a little salt and pepper to taste. Now cook this mixture in a stick of margarine until it is tender. You may want to add about 1/2 cup water and use an iron skillet. Then take the mixture and wrap it in a warm flour tortilla. And for those carbohydrate watchers feel free to substitute the tortillas for low-carb ones. Enjoy!
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