Chocolate Chess Pie
Recipe from Janet Cook of Tenn.
1 1/2 cups sugar
3 Tablespoons cocoa
1/2 stick margarine (melted)
5 Tablespoons evaporated milk
3 eggs (beaten)
1 Tablespoon vanilla extract
1 Tablespoon apple cider vinegar
Mix your sugar and cocoa together and set aside. Beat eggs, add milk, vinegar, vanilla, and margarine and mix well. Add sugar & cocoa to wet ingredients and mix well.
Pour into a 9 in. frozen pie crust and bake at 350 degrees for 40 minutes.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.