New plant-based meat alternatives continue to gain popularity. As the trend continues, many are speculating over the potential impact on traditional animal-based foods and livestock production.
Dr. Jayson Lusk with Purdue University spoke with RFD-TV’s own Janet Adkison on how plant-based prices affect cattle production and what a recent study shows.
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How the beef industry looks to compete with plant-based
Plant-based ups and downs: Taco Bell drops and McDonald’s expands
Are plant-based alternatives cutting into meat consumption?