COVID-19 highlighted issues small meat processors have faced for years. In an effort to address these challenges, the University of Nebraska-Lincoln has announced plans for the Small Meat Processing Plant of the Future.
Associate Professor of Meat Science, Gary Sullivan, spoke with RFD-TV’s Janet Adkison about the overview of the plant, how it will address labor shortages and the project’s timeline.
For more information, click here.
Related:
Ontario Gets Second Meat Processing Plant
There is a new opportunity in the meat sector
UNL is making it possible to quickly identify sick pigs