Organic agriculture is a growing sector in Idaho that contributes more than $200 million to the state’s economy.
The University of Idaho has an Organic Agriculture Center and orchard where students learn.
The Center’s certified organic heirloom fruit orchard produces 68 varieties of apples and eight varieties of pears.
For more information, click HERE.
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Consumer demand up for organic foods
What do the next 30 years look like for organic foods?
New Georgia orchard’s main goal is to observe and preserve