Cream cheese danish
Recipe from Melinda Byrge of Tenn.
2 packages of crescent rolls
1 8 oz. package of cream cheese
1 tsp. lemon juice
1 tsp. sour cream
3/4 tsp. vanilla
1/2 cup sugar
Mix cream cheese, vanilla, sugar, juice, and sour cream together until silky smooth (no lumps). Pre-heat oven according to roll directions. Open crescent rolls but LEAVE ROLLED UP!!! Cut the crescent roll in 1/2-1 inch wide slices. Take thumbs or spoon and make a "bowl" shape out of the slices. Fill "bowl" with cream cheese mixture and bake like crescent roll package directs. Once cooled but still warm, drizzle with your favorite topping!!
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