Asparagus with Mushrooms
Recipe from Julianne Vooys of Schenectady, N.Y.
- Red pepper (optional)
- Cut asparagus into one inch pieces. Slice mushrooms. Slice red pepper if you include it.
- Saute in olive oil until lightly browned and asparagus is still somewhat crisp.
The amount you cut and cook will depend on how many you are serving.
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