Classic Potato Salad
- 4 lbs of small red potatoes
- 6 eggs
- 1/2 cup chopped celery
- 1 medium Vidalia onion, chopped
- 1/2 cup chopped dill pickle
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley flakes
- 1 tsp sugar
- 2 tsp mustard
- 1 1/2 cups mayonnaise
- Salt and pepper to taste
Cut potatoes up into quarters (if small; if using larger potatoes. cut into smaller pieces). You can peel them if you prefer, but it's not necessary. Boil until soft (about 20-25 minutes).
Hard-boil the eggs. Let cool, then peel and dice.
Toss potatoes and eggs together. Add celery, onion, pickles, onion powder, garlic powder, parsley, and sugar.
Add mustard and mayonnaise; Mix well. (You can add more mustard and mayonnaise to adjust creaminess). Add salt and pepper to taste. Chill and serve.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.