Aunt Marifrancis peach crumble
Recipe from Jim Gulley of Connersville, Ind.
Prep time: 10 min
Total time: 30 min
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup "Splenda" brown sugar
1 tsp cinnamon
4 tbsp butter
5 peaches (or 2-16oz. cans of peaches, drained and sliced)
1. Combine dry ingredients in mixing bowl, cut in butter, and mix with your fingers until crumbly.
2. Arrange peaches in a buttered 9x9 glass baking dish.
3. Cover with crumble mixture, bake 450 degrees for 20 min.
Yield: 4 servings
Comments: Serve warm with ice cream or whipped cream or alone at room temprature.
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