This Tennessee farmer says that he is just carrying on a family tradition, but he is doing more than that. He is building a legacy.
The state’s Farm Bureau introduces us to Trey Jones. He is this year’s Young Farmer of the Year for Henry County.
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Hive Hugger: Wintertime beekeeping innovation improves colony survival, honey yields in cold weather
Beekeepers across the nation face a common challenge during winter—helping bee colonies survive the harsh conditions. Now, a new product developed by an innovated apiarist is changing the game. Enter, the Hive Hugger.
For this tree farm in Alburtis, the holiday season is about more than profits. Instead, they are embodying the spirit of Christmas charity by offering trees to local families at whatever price point they can afford.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
As the USDA tracks how Plant Hardiness Zones are slowly shifting across the country, they are also adjusting their recommendations for gardeners when it comes to perennial plants. The data is also used the by Risk Management Agency to determine crop insurance rates.
A cross-country move to Virginia spurred Matt Fimon from his comfortable corporate job in Minnesota on a new journey as a first-generation farmer. Now, we learn how he is advocating for the unsung heroes of agriculture.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
