The cotton industry is working to rebuild after Hurricane Helene

Cotton growers are also working to rebuild after the hurricanes. Georgia took a large hit from Helene, putting more hurt on an already struggling industry.

Georgia itself was down about 400,000 bales. It was one of the places hit hardest by Hurricane Helene as it came ashore. The majority of cotton remained open bowl at that point, and so we lost, according to NASS estimates, currently 400,000 bales in Georgia. We gained some of that back in Texas, which was up about 300,000 bales, Texas being the biggest cotton producer, and then some other declines elsewhere. So we netted it down 3,000 bales,” said Seth Meyer.

The Cotton Commission expects there to be some complete losses because of Helene, but they say the damage goes beyond just the crops.

Related Stories
Anna Rhinewalt, a sweet potato and soybean farmer from Sandy Ridge Farm in Senatobia, Mississippi, is being recognized for her positive contributions to her local and state agricultural communities.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.