Dietitians play a key role in the United States, recommending healthy choices and developing guidelines for schools, the nation’s military, and senior care facilities.
That is why it is important that they team up with America’s ranchers to keep beef on the plates of consumers.
Video provided by: Montana Beef Council
Related Stories
The University of Missouri takes us along to see how their Center for Regenerative Agriculture is helping farmers implement new, environmentally sustainable practices.
The Texas Farm Bureau introduces us to Colby and Ashley McClendon, one of the organization’s outstanding young farmer and rancher contest finalists expanding their family’s sixth-generation legacy operation through a commitment to regenerative agriculture and education.