Wyoming farmer Todd Fornstrom is growing alfalfa as part of a diversified farming operation that includes feed lots for cattle and sheep.
America’s Heartland shares more about this high-quality forage crop, and what it takes to harvest it.
Related Stories
The Arkansas Farm Bureau introduces us to the Brents Family, who have raised cattle, poultry, and hay on their operation in Jerusalem, Arkansas, for 14 years.
The California Farm Bureau introduces us to Aussie, its 2024 Farm Dog of the Year! Aussie’s proved nothing—not even the loss of a limb—can stop her from protecting her farm and family.
