GREELEY, Kan. (RFD-TV) — Brandi Buzzard, a Kansas RanchHER and creator of Buzzard’s Beat, is working to bridge the gap between consumers and farmers. What began as a blog aimed at correcting misconceptions about the beef industry has since grown into a full media platform spotlighting agriculture. We welcomed Brandi Buzzard, creator of Buzzard’s Beat, to the program.
In her interview with RFD-TV News, Buzzard shared her background in agriculture and the journey that led her to become a voice for the industry. She also explained why she wanted to create Buzzard’s Beat, and walked us through the range of topics she covers on the platform for her audiences both inside and outside of agriculture.
Buzzard also discussed her recent appearance on the Dirt Diaries podcast with host Kirbe Schnoor and previewed what listeners can expect from that episode. She emphasized the importance of sharing authentic stories from agriculture—especially with consumers who may be unfamiliar with how their food is produced.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
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Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.
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As cattle markets show renewed strength, producers gathering at CattleCon are focused on protecting operations, managing risk, and positioning for opportunity in the year ahead.
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The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.
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We caught up with John Deere’s Hay & Forage Got-To Market Manager Kaylene Ballesteros to learn how tech is evolving how producers make hay, from baling efficiency to operator confidence.
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Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
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