Livestock
University of Illinois’ Dr. Matthew Wheeler discusses developing insulin-producing dairy cows and the potential of livestock biotechnology to address future healthcare challenges.
Illinois Pork Producers Association’s Jennifer Tirey recaps the World Pork Expo, key issues facing pork producers, and efforts to restore pork options in Chicago Public Schools.
USDA confirmed the latest cases involve a calf in La Salle County and a dog in Andrews County
Texas Tech’s Dr. Jennifer Koziol discusses the latest New World screwworm cases in Texas, ongoing response efforts, and how livestock biosecurity can prevent the pest’s spread.
Seasonal beef production gains may moderate retail price pressure, while tight cattle supplies continue supporting producer values.
New Fed surveys show farmland values remain historically high, though some Upper Midwest markets are beginning to soften.
IDA Texas’s Cooper Little discusses producer response to New World Screwworm in Texas, ongoing coordination with animal health officials, and the steps being taken to manage and protect livestock movement across the region.
Rep. Vicente Gonzalez says producers are concerned about the potential impact on cattle operations and livestock values.
Merck Animal Health shared insights on calf health at the Moly Manufacturing Beef and Greet.
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
The DOJ is conducting a criminal antitrust investigation into major beef processors, following years of concern over market concentration.
Commercial performance will determine whether the specialty sorghum market can expand across poultry-producing regions.
Producers growing multiple spring crops should compare CLIP with individual coverage increases and county-based supplemental protection.
Cattle: Beef & Dairy
The market is expanding beyond traditional jerky customers as shoppers prioritize protein, convenience, and smaller portions
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
Pork
National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.
Consumers are watching affordability, but projected beef demand remains strong enough to sustain market attention.
USMEF says several African markets continue imposing barriers that limit opportunities for American meat exports.
Poultry
Declining cases prompt officials to ease nationwide poultry restrictions, though local measures remain available if needed.
A long-running poultry waste lawsuit remains unresolved after a federal judge rejected proposed settlements and appeals followed.
Strong cattle values persist as producers weigh the costs and risks associated with herd expansion.
Sheep, Goats & Lamb
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
New livestock pest research in Texas could strengthen tools protecting cattle health, movement, and ranch profitability.
The American Sheep Industry Association says high labor costs and volatile markets continue creating pressure for producers.
