Pests
Crop Disease
Throughout the growing season, Mosaic advises farmers to monitor crop nutrition actively. Regular soil testing and plant tissue analysis can help identify any deficiencies or imbalances.
The Center for Biological Diversity launched a map project to reduce pesticide use near endangered species habitats. However, there are some concerns over the accuracy of the maps.
Updated Dicamba information is the topic of today’s Firm to Farm blog post by RFD-TV’s agri-legal expert Roger McEowen with the Washburn School of Law.
As spring planting nears, Midwestern farmers are gearing up for a season filled with opportunities and challenges like market pressures and pest dynamics.
As farmers gear up for the spring planting season, it’s crucial to remember that financial planning goes hand in hand with early season crop protection.
The partnership will help pioneer an initiative against invasive threats.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from Brandt Fungicide.
University of Arkansas Etymology & Plant Pathology Professor John Rupe embraces a collaborative spirit when it comes to advancing soybean crop disease research.
Wine producers across Italy have been battling extreme weather and an uptick in fungal diseases all season. The hit means France is set to reclaim its number-one wine-producing spot for the first time in almost a decade.
From tar spot and white mold to Soybean Cyst Nematodes—current weather patterns are making things tough of soybean producers when it comes to battling increasing crop disease pressure.
