GREELEY, Kan. (RFD-TV) — Brandi Buzzard, a Kansas RanchHER and creator of Buzzard’s Beat, is working to bridge the gap between consumers and farmers. What began as a blog aimed at correcting misconceptions about the beef industry has since grown into a full media platform spotlighting agriculture. We welcomed Brandi Buzzard, creator of Buzzard’s Beat, to the program.
In her interview with RFD-TV News, Buzzard shared her background in agriculture and the journey that led her to become a voice for the industry. She also explained why she wanted to create Buzzard’s Beat, and walked us through the range of topics she covers on the platform for her audiences both inside and outside of agriculture.
Buzzard also discussed her recent appearance on the Dirt Diaries podcast with host Kirbe Schnoor and previewed what listeners can expect from that episode. She emphasized the importance of sharing authentic stories from agriculture—especially with consumers who may be unfamiliar with how their food is produced.
Logistics capacity remains available, but winter volatility favors flexible delivery and marketing plans. NGFA President Mike Seyfert provides insight into grain transportation trends, trade policy, and priorities for the year ahead.
January 12, 2026 02:52 PM
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Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
January 10, 2026 07:00 AM
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Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
January 09, 2026 03:36 PM
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Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
January 09, 2026 06:00 AM
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AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
January 08, 2026 02:45 PM
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Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
January 08, 2026 11:42 AM
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