AFBF Economist: Farmer Bridge Assistance Payments Fall Short for Sugar, Alfalfa, and Specialty Crops

AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.

WASHINGTON, D.C. (RFD News) — The U.S. Department of Agriculture (USDA) says Farmer Bridge Assistance (FBA) Program payments are expected to be issued by the end of February, providing $11 billion in per-acre payments aimed at helping row crop farmers offset recent losses. Payment rates for the program were recently released, prompting questions across the farm sector about how the rates were determined and what producers can expect next.

American Farm Bureau Federation (AFBF) Economist Faith Parum joined us on Thursday’s Market Day Report to break down the latest details of the Farmer Bridge Assistance Program.

In her interview with RFD News, Parum explained what is currently known about per-acre payment rates and how USDA determined them based on the “magnitude of losses” per crop. She also confirmed the expected payment timeline, noting that farmers and ranchers should receive funds by the end of February.

Parum also discussed assistance for crops not covered by the program, like alfalfa and sugar, outlining what remains needed for those speciality crop producers and how the Bridge Payment Program fell short in addressing their losses — and weighed if there will be be more than $1 Billion already earmarked for other crop growers later in the year, perhaps by October, for these other crop growers once the USDA is able to assess specific losses in those sectors.

She concluded the conversation by sharing her overall takeaway from the program and what it means for producers going forward — and what to do if you feel your losses were not considered appropriately, along with the appropriate steps to take to make that known to lawmakers and USDA officials.

Related Stories
RanchHER Alex Templeton works alongside her dad, sharing her life on social media and through her blog, “Ag Talk with Alex.”
Texas Agriculture Commissioner Sid Miller today unveiled a bold plan to protect the nation’s prime farm and ranchland from the rapid spread of data centers.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
Brent Graves, auctioneer and mentor, shares his journey supporting youth in agriculture, livestock competitions, and how he is turning junior livestock auctions into a classroom for youth in agriculture.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
USDA flash corn sales, Cattle on Feed and Inventory reports, and beef packer antitrust concerns dominate January agricultural market news.
U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Larger grain stocks increase supply pressure, but strong fall disappearance — especially for corn and sorghum — suggests demand remains an important offset.
Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.