GREELEY, Kan. (RFD-TV) — Brandi Buzzard, a Kansas RanchHER and creator of Buzzard’s Beat, is working to bridge the gap between consumers and farmers. What began as a blog aimed at correcting misconceptions about the beef industry has since grown into a full media platform spotlighting agriculture. We welcomed Brandi Buzzard, creator of Buzzard’s Beat, to the program.
In her interview with RFD-TV News, Buzzard shared her background in agriculture and the journey that led her to become a voice for the industry. She also explained why she wanted to create Buzzard’s Beat, and walked us through the range of topics she covers on the platform for her audiences both inside and outside of agriculture.
Buzzard also discussed her recent appearance on the Dirt Diaries podcast with host Kirbe Schnoor and previewed what listeners can expect from that episode. She emphasized the importance of sharing authentic stories from agriculture—especially with consumers who may be unfamiliar with how their food is produced.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
