One North Carolina family farm knows the importance of keeping the herd healthy, as they are one of the few Wagyu producers in the nation!
They say it has allowed them to create a unique product while enjoying the science behind it.
“We felt like it was a very niche market. It was a really cool, fun beef angle, just this high-end product, a very neat palette experience for the consumer, different than what you know, most people are used to, and just, you know, a fun spin on that, while also my husband loves the genetic side,” said Jaclyn Smith.
Wagyu beef came to the U.S. back in the 1970s. Right now, there is around 40,000 head across the country.
Related Stories
Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Milk output is rising, but steep drops in Class I–IV prices are tightening margins heading into 2026.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
Weaker U.S. dairy prices come as value-added exports expand and ingredient inventories tighten, creating mixed market signals for producers.
Late harvest and tight supplies shape crop progress and agribusiness this week. Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Dec. 1, 2025.
