Breakfast Pizza

Breakfast Pizza

Paula Deen's Breakfast Pizza Paula Deen's Breakfast Pizza

Southern cook Paula Deen is known for preparing delicious down-home dishes. This week, Paula visits Savannah's local premiere pizza destination and becomes inspired to create a twist on breakfast.

Watch "Positively Paula" on Tuesdays at 7 PM ET / 6 PM CT / 5 PM MT / 4 PM PT

Breakfast Pizza

16oz bag of frozen shredded hash browns (uncooked)

4 tbs melted butter

Salt and pepper mixture and blend all together in a large bowl.?

Spray an 11"x17" cookie sheet with non-stick spray.

Add potatoes to your cookie sheet and press firmly to fill.

Cook crust at 350° until lightly browned, rotate the pan once during cooking.

Cook 1 pound of breakfast sausage.

Caramelize 1 large sweet onion in 2 tbs butter over low heat. Add a pinch of sugar and salt to taste.

Grate:
4oz Monterrey Jack cheese
8oz Sharp Cheddar?

Beat 6 large eggs with ¼ cup heavy cream and 1/2 tsp salt

Add Cheddar Cheese to the potato crust

Add sausage over the cheese

Pour in egg mixture

Top with the onions

Bake at 350 for 15-20 minute until cheese is bubbly

Add the Monterrey Jack cheese to the top and return to the oven for 3-4 minutes.

Let cool for 5 minutes, then cut into squares and enjoy!

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