Food & Drink

The Heritage Fire Tour, held just outside Minneapolis, is a distinctive three-hour live-fire event emphasizing culinary education.
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
A Nebraska-made favorite owes its famous flavor largely to soybean oil! The Nebraska Soybean Board shares the story of a locally-made salad dressing named for its inventor, Dorthy Lynch.
Latest Recipes
The Heritage Fire Tour, held just outside Minneapolis, is a distinctive three-hour live-fire event emphasizing culinary education.
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!
Most Popular Recipes
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!
The favorite foods of the political elite have enamored Americans for centuries. From finding out what the president sneaks for a midnight snack at the White House, or snickering at photos of candidates testing out local fare on the campaign trail — Americans love to watch our lawmakers eat!
Rural Lifestyle Shows: Food & Cooking

Whether you want to learn about where your food comes from, the best ways to cook it, or how to grow it yourself—you will love what we are cooking up on RFD-TV and RFD-TV Now!

Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
“Positively Paula,” is a nationally-syndicated lifestyle/food show that invites viewers to share a moment with their friend: Paula Deen, who we know and love.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.