Travel

The operation focuses on seasonal cut flowers while supporting local businesses across the region.
SC Ranch spans more than 7,700 acres and markets all of its beef within the state.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Artists from around the world are finding inspiration in the quiet pace of Nebraska’s prairie landscape.
The new initiative is helping agricultural leaders strengthen their advocacy and leadership skills.
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
Wyoming cowboy and Dusty Vaquero Days founder J.B. Zielke joins us to preview his upcoming event in Gillette and to highlight the festival’s celebration of cowboy culture through music and community events.
The trip is giving them a firsthand look at farming beyond the U.S.
To celebrate the release of A Beautiful Life, Dailey & Vincent are giving one fan the chance to win an unforgettable Nashville experience!
Wilder Blue Ranch in Louisiana brings rare Clydesdale horses to the South, offering visitors a unique farm experience and hands-on ag education.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
Workshops give international bakers hands-on training with U.S. wheat products
Ag States of America
AFBF Economist Nelson joins us to discuss sterile fly production, producer biosecurity practices, veterinary coordination, and potential financial tools to support livestock operations as eradication efforts continue.
Farm Journal Foundation veterinarian Dr. Stephanie Mercier discusses USDA’s New World Screwworm eradication, sterile fly production, trade restrictions, biosecurity, and the path ahead for U.S. cattle producers.
On a year-over-year basis, final demand prices are up 6.5 percent, the largest annual increase since late 2022.
State Fairs Coverage
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.
Over the past decade, Tractor Supply has expanded its support through sponsorships and youth programs, all part of its broader mission to invest in the future of agriculture.
The Nashville Ag Club meets monthly to discuss current issues and hear from inspiring agriculture-related speakers.
Rose Parade
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.