Feel Good Stories
Rupa Mehta discusses her journey from New York City to rural Pennsylvania and her work telling stories about farm mental health, safety, and agriculture.
White shares how his signature catchphrase became a ’90s country-inspired song.
Jael Cruikshank says her agricultural background continues to shape how she serves FFA members.
Pearl Carpenter turned a small garden into a growing farm business that brings visitors closer to agriculture.
Hunting With Heroes Wyoming connects disabled veterans through hunting and outdoor experiences, supported by landowners, businesses, volunteers, and donors.
FarmHer Liz Fielder shared how she returned to agriculture and built a business on the farm.
Willie Nelson, John Mellencamp, Neil Young, Dave Matthews, Margo Price and Nathaniel Rateliff will headline event to spotlight family farmers
Only 41% of Americans feel confident ordering the right steak. Outback Steakhouse CSO Chef Efrem Cutler shares tips on steak cuts, marbling, tenderness, seasoning, and choosing the right cut for your taste.
Student Maddie Weber says internships and leadership roles have helped prepare her for a career in agriculture.
Connected Nation is marking 25 years with a 25-hour livestream attempting a Guinness World Record while promoting internet literacy and rural connectivity.
‘Dragonfly’ arrives Friday ahead of Ewing’s Saturday Opry performance.
AARP Community Challenge grants are supporting small projects focused on transportation, gathering spaces, walking trails, and community gardens.
The newly elected officers discuss what they hope to accomplish during the year ahead.
Nyland reflects on the experiences that shaped her path ahead of National FFA Convention.
Jacque Ghormley and Taylor Goin, West Texas A&M Herdsmen and animal science students, share their commitment to continuing the university’s buffalo tradition and caring for the school’s live mascot, Thunder.
Dustin and Justyne Noble join SharkFarmer on tonight’s new episode to share how their family dairy has grown and why educating the public remains central to their operation.
