Feel Good Stories
Addison Kennon’s FFA project is giving her real-world experience in growing and marketing candied jalapeños.
Schoolhouse Farms spent four years bringing the patriotic display to life ahead of the nation’s 250th anniversary.
What started as a front-yard pop-up has become a popular destination for locally grown food and homemade goods.
The recording artist discussed his longtime ministry of encouraging members of Congress and their staffs on Capitol Hill.
Nashville-based country artist Meghan Patrick shares the inspiration behind her latest music, career milestones, and how motherhood is shaping her next chapter.
Ninety farm families were recognized for maintaining agricultural operations across multiple generations.
Rob and Emily Sharkey discuss new episodes, finding guests and what keeps the show going.
The Young Farmers & Ranchers Achievement Award finalists says pecans have helped diversify the operation beyond traditional row crops.
Sweet Haven Lavender is growing its reach through products made and distilled on the farm.
The seventh-generation farmer reflects on more than 200 years of family farming and the future of Jepson Family Farms.
Cole Rogers founded Seeds of Hope MS to grow and donate food to families facing food insecurity.
Brooke Miller is carrying on three generations of farming while building an operation of her own.
Former Smithsonian curator Peter Liebhold reflects on the innovations that transformed farming.
Oakland Green Farm has been farmed for nearly 300 years, predating the nation itself.
Don Simoni turned a longtime hobby into Mushroom Adventures, shipping grow-at-home mushroom kits nationwide.
