Sustainability
Another round of HPAI cases in poultry and dairy cattle plague Michigan producers, updates on the Kansas wildfires, and other top rural news stories from last week.
High input costs are standing in the way of farmers intending to shift to more sustainable practices, according to research by McKinsey and Company.
Wildfires have broken out in Kansas, consuming thousands of acres north of Manhattan.
A recent Cannonball Jellyfish bloom off the coast of Venezuela is a major concern for the seafood industry that fish those waters.
According to a new USDA-ERS report, technological advancements in agriculture led to significant output increases while reducing input usage for producers.
Experience the buzz at Wild Harvest Honey on this episode of FarmHER featuring Amber Rutledge, one of the few Honey Connoisseurs in the United States.
Scientific panel findings prompt EPA to reverse stance on atrazine concentrations in crop production
The Environmental Protection Agency is giving a nod to producers, reversing its stance on atrazine concentrations based on the findings of a scientific advisory panel.
The prospect of reintroducing grizzly bears in Washington’s North Cascades has ignited a contentious debate, pitting conservation efforts against the concerns of local farmers and ranchers.
As peach trees bloom ahead of schedule and unpredictable weather patterns loom, farmers across the nation find themselves grappling with the precarious risks posed to their fruit crops.
Louisiana’s crawfish industry is in turmoil as extreme weather conditions wreak havoc on what is leftover to harvest, threatening significant financial losses of around $140 million.
The Senate Subcommittee on the Environment met this week to confront the complexities of PFAS contamination and its potential impacts on agriculture.
In response to escalating consumer interest in organic foods, the USDA has launched an initiative to boost domestic production and address increasing reliance on imports.