Sustainability

Here are the top agriculture news headlines from RFD-TV News today (Thursday, March 13, 2025) and the top trending stories on RFD-TV News.
The University of Missouri takes us along to see how their Center for Regenerative Agriculture is helping farmers implement new, environmentally sustainable practices.
Let’s see how the Louisiana 4-H Wetlands Ambassadors explore all that their state’s natural habitat offers while learning more about leadership and environmental stewardship. This Week in Lousiana Agriculture takes us there.
A U.S. Federal District Court upheld an Arizona rancher’s legal complaint against the Biden Administration’s decision to halt construction on a U.S.-Mexico border wall violated environmental law and the plaintiff’s property rights.
Let’s meet Gage Slagell of the Hydro-Eakly FFA Chapter in Oklahoma, who is an American Star Award Finalist in Agricultural Placement.
The German company Constellr is part of the John Deere Start-Up Collaborator Program in 2024. It plans to launch a geothermal satellite next year that will give farmers and ranchers better tools to monitor surface temperature from space.
RFD-TV ag legal expert Roger McEowen examines common issues facing farmers, ranchers, and rural landowners: SAF fuel, R&D credit, drones, and cleaning fencerows.
Grain prices are still low, and industry concerns over decreased pork demand and steady real estate values might pressure the next generation to exit the ag industry.
Phragmites, an invasive plant, is taking over Utah’s Salt Lake wetlands, stealing critical water supplies and choking out native habitats.
In the aftermath of Texas’ devastating Smokehouse Creek Fire, the U.S. Forest Service launched a tool to help Americans better assess their level of wildfire risk.
Agriculture Shows
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.