Stuart Woolf, a second-generation farmer in California’s Central Valley, shares his deep passion for farming and sustainable agriculture.
HudsonAlpha Institute for Biotechnology uses genomics to improve peanut production.
Meet the Hasselstrom family of Winchester Ridge Farms, trailblazers in the realm of agriculture, as they embark on a quest to revolutionize farming. Their mission: regenerative farming.
Texas cattle producer David Crow took a leap into ranching as a passionate, first-generation farmer. Today, has grown into a legacy that will continue for generations to come by using sustainable grazing practices and innovative land management techniques against invasive species.
Honey farmer Jim Hartman’s is being highlighted by the American Farm Bureau for his dedication to agricultural sustainability. Learn about his unexpected journey from combat veteran to beekeeper to an AFB Ag Innovator semi-finalist.
The National Cattlemen’s Beef Association proudly highlighted the environmental advancements in U.S. cattle production at a climate summit held in New York City this week.
According to a recent study by the Clean Fuels Alliance, the global trade for used cooking oil for bio-diesel production reached 4 billion gallons in 2022. The milestone marks a global shift toward sustainable, environmentally friendly fuel.
Senator Joni Ernst is one of many Republican lawmakers fighting the Biden Administration’s Electric Vehicle mandate and advocating for consumer choice in the agricultural industry.
U.S. Dept of Agriculture (USDA) Secretary Tom Vilsack announced Thursday the department will invest $1.13 billion into an initiative to distribute trees across the country in order to combat “extreme heat and climate change and improve access to nature in cities, towns, and suburbs where more than 84% of Americans live, work, and play.”
Florida Farm Bureau’s ‘CARES’ program publicly recognizes farmers and ranchers in The Sunshine State who go above and beyond to protect the state’s natural resources. We take you to Crooked Creek Farm in Altha, Florida, one of the operations recognized for its use of sustainable management practices.
A new survey from the Whole Grains Council found an uptick in consumer interest and awareness this year as well as increased consumption of whole grains — especially among the Millennial generation.
When beavers and their dams disappeared in the 90s, the land around Jason Fellows’ Idaho farm started losing water because the stream was moving too fast down the hill. Jason remembered where those dams were and has built Beaver Dam Analogs (BDAs) to bring sustainability to the soil, and the water, and to attract beavers back into the area.
The story of a ranch’s evolution and adaption of sustainable grazing practices throughout multiple generations.
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand when you hit your local grocery store, farmers market, or CSA all season long!
We meet this week’s American Farm Family, Matt and Melissa Ditch, who are helping decrease the environmental impact of their Iowa hog operation and passing on that sense of responsibility on to the next generation.
Alabama resident, professor, and forestry expert Maggard says shares his work with the Forest Business Resources program.
