Virginia's Artisan Cheese Boom Follows in the Footsteps of Wine

Virginia's Artisan Cheese Boom Follows in the Footsteps of Wine

Posted: Updated:

February 22, 2019

NASHVILLE, Tenn (RFD-TV) Following the resurgent wine boom in Virginia, artisan and farmstead cheese has become another hit from the state during the local food boom of the last decade. The fertile soil and mild climate of Virginia makes the state an ideal spot for dairy production while cheese making is a way for some dairy farmers to remain solvent during challenging times. The "terroir," or local environmental conditions, give these artisanal cheeses their unique flavor.

Powered by Frankly
All content © Copyright 2000 - 2019 Frankly and RFDTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service , and Ad Choices .