A new generation of cattle producers are having to face the New World screwworm threat

Concerns over the New World screwworm entering the United States have grown in recent weeks, but Texas cattle groups say that it is nothing new.
The Texas and Southwestern Cattle Raisers Association says that it has been tracking the threat since last October.

According to Jason Skaggs, “It’s something that the U.S. has continually put a lot of money into down in Panama. Supporting the sterile fly facility down there, the COPAG facility, and a lot of efforts in Mexico as well over the years, but this thing is on the move again and we’re trying to get people educated. You know, a whole new generation of folks have never had to deal with it and really trying to revamp and reup all of our efforts and really take maybe a few pages out of the playbook from the past as well.”

Skaggs also praised USDA officials, including Secretary Rollins, for their quick response to the threat.

“Secretary Rollins has been a stalwart for us on this. We were down in south Texas in the valley with her recently, where she announced a new fly disbursement facility down in the Moore Airfield, Mission, Texas area. So, we’re just very thankful for her and her team. They’ve been very responsive. She’s been to Texas a few times, other times, to sit down and talk with us and just really look at ways that we can think out ahead some. We’ve got short-term response. We’ve got a kind of mid-term, you know, response that we’ve outlined and obviously a longer-term thing that we hope we don’t have to get to that point, but we certainly are looking at all options.”

Those efforts now include the use of Swormlure-5, a synthetic bait the Texas Department of Agriculture plans to use to attract and kill potential screwworm flies.
Skaggs says that protecting cattle is especially important right now, with herd numbers low across the U.S.

Related Stories
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.
Groundbreaking Marks Next Major Milestone in Strengthening U.S. New World Screwworm Preparedness
Texas Agriculture Commissioner Sid Miller joins us with an update on the most recent case of New World screwworm 90 miles from the U.S. Southern border.
Texas ranchers and lawmakers warn of renewed New World screwworm risks, highlighting prevention efforts, border concerns, and the role of sterile flies in protecting U.S. livestock.
Cattle producers face mounting pressure as U.S.-Mexico trade talks resume, but expanding drought, rising input costs, and policy work to improve the long-term industry outlook.
Secretary Rollins is signaling a possible reopening of the southern border to Mexican feeder cattle as officials work to manage the threat of the New World Screwworm.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.