Sustainability
Laura Priest with the Center for Rural Affairs joins us to discuss solar development trends and opportunities for agriculture and renewable energy production to coexist.
Global fiber demand is growing, but cotton producers benefit only when cotton gains value and competes for market share.
Senate Western Caucus Chairman Sen. Cynthia Lummis of Wyoming joins us to discuss public lands grazing, New World screwworm response efforts, Western Caucus priorities, and policy supporting the future of rural America.
Home to Reelfoot Lake, Lake County combines fertile farmland with one of Tennessee’s top outdoor destinations.
The Washington State Tree Fruit Association says crop quality looks promising despite ongoing drought conditions.
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
Declining cases prompt officials to ease nationwide poultry restrictions, though local measures remain available if needed.
The aggressive disease can lead to significant yield losses without timely treatment.
Data centers will continue expanding, but local decisions will determine whether that growth protects agricultural water access or adds stress to already vulnerable production regions.
A long-running poultry waste lawsuit remains unresolved after a federal judge rejected proposed settlements and appeals followed.
Funding will support studies focused on production challenges, crop management and new opportunities for growers.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
The trip gave researchers a firsthand look at Brazil’s massive sugarcane industry and production practices.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
More than 500 U.S. counties currently face shortages of large animal veterinarians, according to USDA.
