Ag law expert breaks down how producers can best protect their bottom line

Farm and ranching businesses operate on thin margins, which is why many producers make financial plans to avoid any unnecessary loss of funds. We now want to look at a few unique strategies to help protect your bottom line.

Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on keeping farm assets protected, creating a budget, and estate planning.

Related Stories
Junior Livestock Champions Grand Champion Market Steer, topping out at $320,000
Without additional support, many soybean operations will continue to face financial stress as they prepare for the 2026 crop.
The National Cattlemen’s Beef Association and Public Lands Council published a joint press release regarding the advancement of legislation to delist the Mexican Gray Wolf from the Endangered Species Act.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.