All About: The American Rancher

Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.

Pam Minick is a veteran on-air personality and former Miss Rodeo America who has been honored with awards from national institutions of western culture and achievement, including the 1999 Tad Lucas Award from the National Cowboy Hall of Fame and the 2006 Great Woman of Texas award. In addition, Minick was a 2000 inductee into the National Cowgirl Hall of Fame and a 2004 inductee into the Texas Cowboy Hall of Fame in Fort Worth.

Past shows have covered topics such as The Sale of Champions, California Ranching, Cattle in the Bayou, Midwest Cattle Dogs, Ochoco Valley Elk, and a Feed Efficiency Special. “The American Rancher” has also featured guests such as The Bellamy Brothers, the Braunvieh Association and Breeder profiles, from Holden Herefords, Quaker Hill Farm, Cross Diamond Cattle Company, Basin Angus, Star Lake Cattle Ranch, Profit Maker Bulls, Willow Oak Cattle Ranch, Three Trees Ranch, as well as a special on DNA markers from Pfizer Animal Genetics.

The series also features an ongoing segment, “The Young American Rancher.” These stories profile youth and young people from ages 7-25 that are involved with livestock, FFA, 4H, Rodeo, or on their family operation.

CONTACT INFO:
web
facebook

LATEST STORIES BY THIS AUTHOR:

The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Kubota President Alex Woods discusses the “Geared to Give” program, the company’s commitment to those who served, and how the initiative continues to grow and impact veterans.
Today, we honor the courage, dedication, and service of the men and women of the United States Armed Forces by taking a closer look at their commitment and teamwork in action.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.